Identify safe practices in the prevention of and response to food and other allergies in the childcare environment. #4837
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- Identify safe practices in the prevention of and response to food and other allergies in the childcare environment.
Trainings incorporating this outcome
1 CEUs
online
5/5
Related Outcomes
- Identify the components of a safe and healthy family childcare environment for children
- Identify appropriate practice for the identification, prevention, and treatment of communicable diseases in childcare.
- Identify procedures that will promote a safe environment (indoor and outdoor).
- Identify appropriate practice for the identification, prevention, and treatment of communicable diseases and illnesses in child care setting
- Identify practices for managing Illnesses, diseases, allergies, and medication in child care.
- Identify appropriate practice for the identification, prevention, and treatment of communicable diseases and illnesses in child care setting
- Identify safe practices with infants including SIDS, Abusive Head Trauma, and SBS.
- Identify the requirements of an appropriate environment that will promote free exploration and manipulation.
- Identify strategies to assist children with food allergies/feeding concerns.
- List recommended feeding schedules and identify strategies for introducing new food for children birth through age three.
- Give examples of strategies caregivers can use to ensure safe sleeping habits and the prevention of SIDS/SUIDS in infants.
- Define the term inclusion and how it relates to the child care environment and practice for all ages.
- Identify the challenges and solutions for shared space environments.
- Identify the importance of being sensitive to those who decide not to nurse and of welcoming environment that encourages mothers to breastfeed
- Identify strategies to assist children with food allergies/feeding concerns
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