Identify safe practices in the prevention of and response to food and other allergies in the childcare environment. #4837


Identify safe practices in the prevention of and response to food and other allergies in the childcare environment.

Learn safe practices to prevent and respond to food and other allergies in the childcare environment. Discover appropriate strategies for identifying, preventing, and treating communicable diseases in childcare. Enhance your knowledge in early childhood education and child care centers.

Trainings incorporating this outcome

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10 hours courses
IACET accredited logo 1 CEUs
online
5/5

Related Outcomes

  1. Identify the components of a safe and healthy family childcare environment for children
  2. Identify appropriate practice for the identification, prevention, and treatment of communicable diseases in childcare.
  3. Identify procedures that will promote a safe environment (indoor and outdoor).
  4. Identify appropriate practice for the identification, prevention, and treatment of communicable diseases and illnesses in child care setting
  5. Identify practices for managing Illnesses, diseases, allergies, and medication in child care.
  6. Identify appropriate practice for the identification, prevention, and treatment of communicable diseases and illnesses in child care setting
  7. Identify safe practices with infants including SIDS, Abusive Head Trauma, and SBS.
  8. Identify the requirements of an appropriate environment that will promote free exploration and manipulation.
  9. Identify strategies to assist children with food allergies/feeding concerns.
  10. List recommended feeding schedules and identify strategies for introducing new food for children birth through age three.
  11. Give examples of strategies caregivers can use to ensure safe sleeping habits and the prevention of SIDS/SUIDS in infants.
  12. Define the term inclusion and how it relates to the child care environment and practice for all ages.
  13. Identify the challenges and solutions for shared space environments.
  14. Identify the importance of being sensitive to those who decide not to nurse and of welcoming environment that encourages mothers to breastfeed
  15. Identify strategies to assist children with food allergies/feeding concerns
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