Identify strategies to assist children with food allergies/feeding concerns
Learn effective strategies to help children with food allergies and feeding concerns in early childhood education and child care centers. Discover how to create a safe and inclusive environment for children by identifying and implementing appropriate strategies to address these challenges.Trainings incorporating this outcome
Age group
Proficiency Level
120 hours courses
12 CEUs3 hours courses
Related Outcomes
- Identify strategies to assist children with food allergies/feeding concerns.
- List recommended feeding schedules and identify strategies for introducing new food for children birth through age three.
- Identify common interaction strategies to help promote a positive classroom environment for young children.
- Identify safe practices in the prevention of and response to food and other allergies in the childcare environment.
- Identify the recommended feeding patterns of school-age children.
- Identify strategies to promote cultural diversity and acceptance in the child care environment
- Identify the most common sources of stress for young children.
- Identify strategies for providing appropriate care for infants and toddlers with chronic health issues
- Identify strategies to facilitate learning in the early childhood classroom using various methods.
- Identify causes of obesity in children.
- Identify strategies for integrating culture and diversity into an infant and toddler program
- Identify strategies to listen while withholding judgement about the new or unfamiliar
- Identify the nutritional needs of children aged four and above.
- Identify guidance and discipline strategies to use with various behavior problems.
- Explain effective strategies to guide children’s technology use and combat the media’s influence.
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